Crock Pot Sausage and Potato Soup

In the event you love potato soup, you’ll want to do this model. Including andouille or smoked sausage takes it up a notch; it’s hearty and scrumptious.

Why You’ll Love This Crock Pot Sausage Potato Soup

This soup is simple to make, loaded with taste and excellent on a cool night time. It’s hearty and scrumptious and truly tremendous versatile. You’ll be able to change up the sausage, use turkey smoked sausage, sizzling Andouille sausage or beef kielbasa. We used russet potatoes however you need to use yellow potatoes if you happen to like. It’s so easy, add all the things to the crock pot and earlier than you realize it, you have got an exquisite dinner. We propose including cornbread muffins!

Swaps and Additions

Like acknowledged above, you’ll be able to simply change up the sausage to any you like. You can even change up the spices; we made this extra Cajun model, however you don’t need to, and if you happen to don’t like onion or inexperienced pepper, depart them out. We just like the cream cheese on this and use full-fat, however low-fat can be high-quality too. We use heavy cream as a result of it provides nice taste. We find it irresistible with cheddar cheese however you’ll be able to change it up if you’d like.

Different Scrumptious Crock Pot Recipes

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Crock Pot Sausage Potato Soup

Anne Walkup

This hearty dish is the very best consolation meals on a chilly day. Potato soup with Andouille Sausage is the very best mixture.

Prep Time 15 minutes minutes

4 hours hrs

Whole Time 4 hours hrs 15 minutes minutes

Course Primary Course, Soup

Delicacies American

• 1 lb of Andouille Smoked Sausage or simply common smoked sausage reduce into items
• 6 or 7 medium to giant potatoes peeled and reduce into chunks
• ¼ cup of inexperienced pepper chopped
• ½ cup of celery chopped
• 1 small onion chopped
• 4 cups hen broth
• 2 teaspoons minced garlic
• 1 teaspoon of cajun seasoning
• ½ teaspoon of smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 8 ounces cream cheese
• 1.5 cups heavy cream

• Add chopped potatoes, andouille sausage, onions, hen broth, minced garlic, celery, inexperienced pepper, cajun seasoning, smoked paprika, salt and pepper to the crock pot.

• Cook dinner on excessive for 4 hours or low for 6-8 or till potatoes are mushy.

• When the potatoes are achieved, add the cream cheese, cheddar cheese and heavy cream.

• With a potato masher, you’ll be able to mix the soup, leaving some small chunks. That is when you’ll make the soup the way in which you prefer it, chunky or extra soupy.

Key phrase Crock Pot Sausage and Potato Soup

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