Duchess Potatoes

Gown up your vacation desk with duchess potatoes, mushy buttery swirls comprised of easy substances you probably have already got. They bake up golden with crisp edges, pair with nearly something, and add a simple, elevated contact to any meal.

What Are Duchess Potatoes?

Duchess potatoes (AKA pommes duchesse) are a basic French dish comprised of buttery mashed potatoes combined with egg yolks and baked into ornamental swirls till flippantly crisp on the surface and pillowy mushy inside.

Taste: Just like twice-baked potatoes, Duchess potatoes are wealthy and buttery with a touch of nutmeg and flippantly crisp edges.
Instruments: A star piping tip provides the basic ridges that make this a flowery potato facet dish. No pastry bag? A freezer bag with a nook snipped off works too (with or with out the tip).
Make Forward Tip: Bake or air fry the potatoes forward, or make all the combination as much as 2 days prematurely.
Serving Solutions: They make a wonderful vacation facet to pair with roasted beef, ham, or weeknight chicken.
Freezing: Freeze unbaked swirls and bake straight from frozen for simple internet hosting.

ingredients to make duchess potatoes including butter, eggs, salt, pepper, nutmeg, and potatoes

Substances

Russet Potatoes: Russets are starchy and fluffy and maintain their form, making them good for this recipe. Baking as a substitute of boiling will maintain the moisture low for good piping.
Butter: Provides richness and helps the potatoes brown. Be certain it’s softened to room temperature so it blends extra simply.
Seasonings: Nutmeg provides a heat, cozy observe that makes creamy dishes even higher, however just a little goes a great distance! Salt and pepper convey out the wealthy, buttery style much more.
Eggs: The yolks create richness and assist bind the combination so the swirls rise up tall, whereas the whites are brushed on prime for a golden, crisp end.
Variations: Swap nutmeg for a pinch of garlic powder or white pepper for refined savory notes. Stir in finely grated Parmesan cheese or roasted garlic for a extra intense savory model. Add chopped recent herbs (parsley, chives, thyme) for a recent taste increase.

PRO POTATO TIP: Save the potato skins from making duchess potatoes to show into crispy, scrumptious potato skins.

adding egg to potato mixture to make Duchess Potatoes

Learn how to Make Duchess Potatoes

Bake, scoop out, and mash the potatoes.
Stir within the remaining substances and pipe onto a parchment-lined baking sheet.
Brush with egg whites and bake till golden and crisp on the edges.

Utilizing a potato ricer or meals mill to create extra-smooth potatoes that pipe cleanly with out lumps or clogging the tip.
Utilizing baked potatoes as a substitute of boiled ones provides the lightest, driest texture, serving to them maintain their form superbly when piped.
Let potatoes cool barely earlier than including yolks so that they don’t flip into scrambled eggs when added.
Maintain the swirls across the identical peak so that they bake evenly.
If the combination feels too mushy, chill it briefly to agency up earlier than piping

Storage & Leftovers

Refrigerate unbaked or baked duchess potatoes in an hermetic container for as much as 4 days. Or freeze unbaked swirls on a tray till stable, then retailer in a freezer bag for as much as 3 months.

Reheat baked leftovers in a scorching oven or air fryer to revive their crisp edges. Or bake from frozen at 425°F for 15 to twenty minutes.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

Prepare dinner Time 1 hour

Complete Time 1 hour 10 minutes

Preheat oven to 425°F. Wash the surface of the potatoes and poke the skins throughout with a fork. Place within the oven and bake till they’re mushy inside, about 50-60 minutes or till tender.
Enable the potatoes to chill and lower in half. Scoop out the center and place in a bowl. Enable the potatoes to chill barely.
Mash the potatoes till very {smooth} or use a ricer to rice the potatoes. As soon as {smooth}, add butter, nutmeg, and salt and pepper to style. Stir in egg yolks.
Place the potato combination right into a piping bag with a star tip. Pipe mounds of potatoes about 2 inches vast and 1 ½ inches tall onto a parchment-lined pan. It is okay if the sizes differ just a little bit.
Whisk the egg whites with a fork till they’re barely foamy. Brush the egg whites over piped potatoes very gently and bake 10-Quarter-hour or till golden.
Garnish with recent herbs if desired.

Potatoes & Prep

Potatoes may be boiled however have to be very effectively drained. If there’s an excessive amount of moisture, the potatoes gained’t maintain their form as effectively.
Mash the potatoes very effectively, a potato ricer makes the right texture for this recipe.
In the event you don’t have piping baggage, snip off the nook of a freezer bag and insert a piping tip in the event you’d like.

Make Forward

These may be ready as much as 2 days forward, coated, and refrigerated earlier than baking.
Duchess potatoes will also be frozen earlier than baking. Freeze them on the baking sheet, after which switch them right into a freezer bag. Bake from frozen for 15-20 minutes or till heated by.

Leftovers
Refrigerate leftovers for as much as 4 days, or freeze for as much as 3 months. Re-crisp within the oven or air fryer.

Vitamin data supplied is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Aspect Dish

Delicacies American, French

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