CAJUN HAND PIES

If you happen to love hand pies, this can be a nice one so as to add to the listing! Crammed with hamburger, sausage and seasonings!

❤️WHY WE LOVE THIS RECIPE

We love hand pies and this one is a real winner! The flaky crust with the meat combination simply actually goes collectively. We didn’t really feel these wanted to be dipped in something however slightly sizzling sauce is a superb addition! You can even make the sauce in this recipe if you wish to add one. It could go nice!

SWAPS

You would change out the bottom beef for floor turkey when you wanted to, however when you do I’d add extra seasonings to present the turkey a greater taste. You would additionally simply use onion powder when you want as an alternative of onions. We like to make this pie crust, however if you’re quick on time, you’ll be able to at all times simply purchase a premade roll-out pie crust for an important shortcut.

⭐TIP

You may make the circle for the pies any measurement you want. Desire a larger hand pie, use a bigger circle, need to make these extra like an appetizer, use a smaller one!

OTHER DELICIOUS RECIPES:

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Judy Yeager

The crust and the meat combination simply actually goes collectively. These is usually a primary dish or an appetizer.

Prep Time 30 minutes

Cook dinner Time 30 minutes

Complete Time 1 hour

Course Appetizer, Most important Course

Delicacies American

Components for pie filling:

1/2 pound floor beef
1/2 pound pork sausage
1/4 cup onions chopped
1/4 cup candy inexperienced pepper chopped
1/4 cup celery chopped
1 teaspoon minced garlic or 1 clove contemporary garlic chopped
1 teaspoon Cajun seasoning I used our recipe
2 teaspoons flour

Dough Components for making selfmade pie crust:

2 cups all-purpose flour
2/3 cup chilly shortening we use Crisco
3/4 cup ice water

Egg Wash Components

1 egg
1 tablespoon of milk

Mix beef, sausage, onions, inexperienced pepper, celery in a skillet on prime of the range. Sprinkle on garlic, Cajun seasoning and flour.
Brown all components, take away skillet and let combination cool.
Make your dough for pies utilizing recipe beneath or you should use 2 retailer purchased 9 inch pie crusts. Add a pair tablespoons of the meat combination to every spherical of dough. Fold over and crimp along with a fork.
You’ll be able to brush every pie with an egg wash however that is non-compulsory. Spray a baking sheet and bake in a preheated 400 diploma oven for 25 to half-hour till brown.
Makes 8 to 10 pies relying on measurement you make them.

Pie Crust Directions

Lower shortening into flour till resembles coarse crumbs. Add ice water into the flour combination and stir collectively till you’ll be able to kind right into a ball within the bowl. Refrigerate dough uncovered for half-hour. Take away and roll out to about 1/8 inch thick. Use a bowl, saucer or no matter it’s a must to place on dough and reduce out about 6 inch rounds.

You’ll be able to fry these in oil about 3 minutes on all sides with an oil temperature of 350 levels. They can be frozen earlier than or after cooking.

Key phrase Cajun Hand Pies, Meat Hand Pies

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