Honey Mustard Dressing

With only a trace of honey to sweeten the deal, this Honey Mustard Dressing is the excellent steadiness. Mustard hasn’t at all times been my favourite, however I’ve been pouring this on nearly every part from hen nuggets, salads, and even used it to dip roasted greens!

pouring the light yellow salad dressing over a salad with chicken

My associates, I’ve made a LOT of salad dressings through the years, however honey mustard is particular (I preferred the mix a lot I even made a honey Dijon vinaigrette). It actually does nail the steadiness between the candy honey and daring mustard. In case you’ve discovered it too candy or spicy earlier than, give this a attempt. And, since I’m making suggestions, you’re going to need to put it on this crunchy spinach salad too. It’s fairly actually the salad I made to go together with this dressing.

Round my home, we’re unapologetically enthusiastic in relation to do-it-yourself dips, dressings, and sauces. I put my love of whisks to work, and my boys are glad to offer me their suggestions.

Generally, that suggestions is expressed with phrases. Others, it’s merely the pace at which they devour it (or typically the pace at which they don’t. Not each recipe could be a winner!). I first shared this dressing in 2012, and I’m thrilled to lastly be re-shooting the photographs and sharing it once more with you.

honey mustard dressing in small pitcher held over chicken salad

Elements and Substitutions

The Mayo – I exploit mayonnaise for the sleek base of this dressing. It contributes a little bit of richness. You possibly can swap for a low-fat mayo if you happen to’re involved about it, however I wouldn’t suggest substituting for Miracle Whip as a result of added sugar and tanginess (until you need it additional candy).

The Mustards – Right here we use common yellow mustard and Dijon mustard.

Lemon – You’ll discover {that a} squeeze of lemon juice helps to brighten up the flavors with out making it style “bitter”. You should utilize store-bought lemon juice, however I actually suppose it’s value squeezing recent.

Honey – The opposite half of this traditional dressing’s identify! The honey on this dressing helps to steadiness the spicy/tangy mustard.

Notes on Gear

Measuring spoons. Over the previous 15 years, I’ve constructed up fairly the drawer full of varied measuring cups and spoons, however I attain for these extra often than some other. I’ve an intense dislike of spoons that don’t truly match within spice jars. And, that’s why this rectangular design has change into my hands-down favourite. (It additionally doesn’t damage that they’re fairly the discount!)
Measuring cups
Whisk
Mixing bowl. I completely love this chrome steel mixing bowl. It’s a complete workhorse! It handles every part from dressings to batters with ease. Metal doesn’t flinch at an prolonged beating, and the non-slip base retains it firmly in place. That’s the type of engineering I can get behind.
Hermetic container or jar

close up of honey mustard dressing on a whisk

The right way to Make Honey Mustard Dressing

Juicing the Lemon: I first slice and juice the lemon.

Combining the Elements: Measure all components right into a small bowl and whisk till absolutely mixed.

Chilling: You possibly can cowl the blending bowl with saran wrap or switch the dressing to an hermetic jar. Then I simply let it chill within the fridge till I’m prepared to make use of it.

Professional Tip

I’ve a confession to make. Generally, I know the professional tip, however nonetheless don’t at all times observe it. And right here, the tip is tougher than it sounds. Be affected person. Whereas I usually drizzle the freshly whisked dressing over my lunch salad, I do must admit that it tastes even higher after chilling within the fridge for not less than an hour. A few of these components have huge personalities ( YOU, mustard), they usually want time to mingle earlier than their personalities actually are capable of shine.

Whisk Completely – It doesn’t take lengthy to whisk this dressing. However, you do must make it possible for the entire components are absolutely included. I exploit a spatula to scrape the perimeters of the bowl to ensure there are not any remaining ribbons of mayo or mustard.

Use an Hermetic Container – Imagine it or not, it does make a distinction. In case you depart a dressing uncovered, you’ll find yourself with a drying layer on prime of the dressing that must be re-incorporated later. For dressings, my go-to selection are mason jars with these leak-proof Ball jar lids. I’ve tried the cheaper ones, and these are nonetheless my favourite.

Alter to Style – After this has been chilling within the fridge, it’s value giving the dressing a style check earlier than you employ it. If the flavors have fallen out of steadiness, then add what it wants. If in case you have any particular questions, examine the FAQ or ask me within the feedback!

dressing held over salad about to be poured

Serving Solutions

Whereas I really like drizzling this dressing on the salad that I made for it, I even have been identified to make use of it with my copycat Applebee’s Asian chicken salad. And, you possibly can’t go incorrect utilizing it with this Southwestern steak salad or my shrimp avocado salad.

I’ve to confess that I take this dressing outdoors the salad lane fairly typically. These chicken cordon bleu egg rolls are fabulous dipped in it. And, I prefer to put it on the counter beside our recent vegetable field for a snack. Preserve a jar within the fridge and see the place it finally ends up.

Make Forward & Storage

Make Forward: Oh yeah. I make this dressing upfront after which use it in the course of the week till it runs out. Simply be sure to offer it a shake after it’s been sitting within the fridge for a day or longer.

The right way to Retailer: You possibly can simply retailer it in an hermetic container or jar within the fridge. Use inside 3 days for the perfect outcomes.

Extra Salad Dressing Recipes

Often Requested Questions

Assist! My dressing separated within the fridge.

No worries, it is a frequent incidence with do-it-yourself dressings. Simply give it a shake or whisk it to recombine. Retailer-bought varieties don’t separate as a result of the producers add emulsifiers and stabilizers that stop it from taking place.

Will vinegar work as a substitute of lemon juice?

In a pinch, you need to use vinegar right here. The acid will nonetheless steadiness the opposite components, and it’ll clean the consistency as a result of it’s a liquid. However, I don’t care as a lot for the flavour and suggest utilizing lemon if attainable.

What does this dressing pair properly with?

My household actually loves pairing this dressing with breaded hen and the fresh spinach salad. It’ll make a terrific dipping sauce for greens, too!