Southern Pineapple Bread Pudding Recipe

This old school pineapple bread pudding is wealthy, buttery, and crammed with candy pineapple for a simple Southern dessert that’s good for holidays or anytime.

Why You’ll Love This Pineapple Bread Pudding

This pineapple bread pudding is simple to make, and it has the perfect taste. The pineapple and the brown sugar on high actually make an important mixture and are available collectively simply. We wish to toast a number of the bread in order that it provides this bread pudding an important texture. This can be a great dessert for any gathering, particularly for the vacations. We high it with whipped cream or ice cream, however you’ll be able to all the time add this delicious vanilla sauce.

What Sort of Bread Do You Use?

We like to only use white brioche bread that’s not tremendous recent. You may all the time purchase French bread, croissants, outdated biscuits; any bread will work. It may be a little bit stale too!

Do You Serve This Sizzling or Chilly?

We serve this scorching and revel in it that approach, particularly since we adore it with ice cream or whipped cream. I’m certain there are various individuals who will eat it chilly, however personally we favor to serve it heat.

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Pineapple Bread Pudding

Anne Walkup

This old school pineapple bread pudding is wealthy, buttery, and crammed with candy pineapple for a simple Southern dessert that is good for holidays or anytime.

Prep Time 15 minutes minutes

Prepare dinner Time 55 minutes minutes

Whole Time 1 hour hr 10 minutes minutes

Course Dessert

Delicacies American

• 8 slices bread lower in cubes, toast 4 of the slices
• 1 20 ounce can crushed pineapple in juice, undrained
• 3/4 cup white granulated sugar
• 1/2 cup unsalted butter or 8 tablespoons or 1 stick melted
• 4 eggs
• 1/2 teaspoon nutmeg
• 1/2 teaspoon floor cinnamon
• 1 tablespoon brown sugar

• Toast 4 slices of the bread to a golden brown and lower all 8 slices into cubes and put aside. Toasting 4 slices provides the pudding a little bit extra consistency. I used Nature’s Personal Brioche Type Thick Sliced as a result of we adore it however you should utilize about any bread or Hawaiian rolls on this recipe.

• Whisk collectively the pineapple, sugar, butter, eggs, nutmeg and cinnamon in a big bowl. Add the cubed bread and stir till all components are moist and blended collectively.

• Pour right into a sprayed 9×9 or 8×8 baking dish and sprinkle the brown sugar excessive.

• Bake in a preheated 325 diploma oven, uncovered, for 55 to 60 minutes.

• Makes about 9 servings.

Key phrase pineapple bread pudding

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