Road Corn Hen Rice Bowl

This Road Corn Hen Rice Bowl is the last word fast weeknight meal! Loaded with Cajun-seasoned hen, creamy road corn, and recent toppings over fluffy rice, it comes collectively in underneath 20 minutes.

In case you love this Mexican corn salad and the convenience of a rice bowl, you’ll love this smoky, zesty dinner!

Street Corn Chicken Rice Bowl with jalapeño slices

Holly’s Recipe Highlights: Road Corn Hen Rice Bowls

Why Make It: Cooked rice retains this recipe fast and simple, whereas the creamy road corn topping provides a giant increase of taste with out the necessity for an additional sauce.
Beneficial Instruments: A large skillet, mixing bowl, and slicing board are all you’ll want!
Serving Strategies: I wish to set out toppings like lime wedges, pickled jalapeños, fresh pico de gallo, pickled red onions, and crushed tortilla chips so everybody can customise their bowl simply the best way they prefer it.

Complete Time: 18 Minutes Servings: 4 Cooking Methodology: Skillet

Ingredient Notes

rice , oil , lime , corn , cumin , cajun seasoning , cotija , jalapeño , greek yogurt , chicken , onion , mayonnaise , cilantro with labels to make Street Corn Chicken Rice Bowl

White Rice: Leftover cooked rice works completely for this recipe and helps preserve it fast and simple. Brown rice, cilantro lime rice, quinoa, or cauliflower rice are all nice options.
Hen: Hen breasts are lean and cook dinner rapidly, whereas thighs keep further juicy and tender. Each work effectively on this recipe.
Seasoning: Cajun seasoning provides smoky, savory warmth to the hen, however taco seasoning, chili lime seasoning, or a light Southwest mix can be utilized for a milder taste.
Yogurt: Plain Greek yogurt provides a creamy, tangy taste whereas holding the road corn combination mild, however you may sub in bitter cream.
Cotija: Cotija cheese provides a salty, crumbly end that’s traditional in road corn, however feta is a straightforward substitute in the event you can’t discover Cotija.
Variations: Add black beans for a heartier bowl, or prime with some avocado or guacamole.

Tips on how to Make Road Corn Hen Rice Bowls

cooking chicken to make Street Corn Chicken Rice Bowl

Lower the hen and toss with seasoning. Cook dinner in a skillet.

adding seasonings and lime to greek yogurt and sour cream to make sauce for Street Corn Chicken Rice Bowl

Mix the road corn dressing substances.

adding ingredients to sauce to make Street Corn Chicken Rice Bowl

Stir within the remaining road corn substances (full recipe under).

Street Corn Chicken Rice Bowl with lime and jalapeños

Assemble the bowls and prime as desired.

Lower Hen Evenly: Lower the hen into uniform bite-sized items so that they cook dinner on the identical charge with out drying out.
Get a Good Sear: Use a sizzling skillet and keep away from stirring too usually so the hen will get these scrumptious, flavorful browned edges.
Drain the Corn Effectively: Totally drain the canned corn so the road corn combination stays thick and wealthy as an alternative of getting watery.
Char for Further Taste: If in case you have a number of further minutes, char the corn kernels within the skillet earlier than mixing them into the dressing for further taste.

top view of Street Corn Chicken Rice Bowl in bowls

Storing Rice Bowls

Maintain leftover hen, rice, and road corn in separate hermetic containers. The hen and rice will preserve for as much as 4 days within the fridge or for as much as 3 months within the freezer.

Don’t freeze the road corn topping.

Extra Contemporary & Flavorful Bowl Recipes

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

Cook dinner Time 8 minutes

5 minutes

Complete Time 18 minutes

Cook dinner the Hen

Lower hen into bite-sized items and toss with the cajun seasoning.
Warmth the olive oil in a big skillet over medium-high warmth. Add hen and cook dinner 6 to eight minutes, stirring often, till calmly browned and cooked via.

Make the Road Corn

Whereas the hen is cooking, in a medium bowl, stir collectively Greek yogurt, mayonnaise, lime juice, lime zest, cumin, and a pinch of salt till easy.
Add corn, cotija, cilantro, jalapeño, and pink onion and blend effectively.

Non-obligatory toppings: cilantro, jalapeno, lime wedges, diced tomatoes, pickled pink onion, crushed tortilla chips, or corn chips
Corn: Contemporary corn, frozen corn, or canned corn all work effectively on this recipe.
Cooked rice makes this recipe further fast, and leftover rice works completely.
Maintain leftover hen and rice separate from the corn combination topping. Rice and hen will preserve in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.

Diet data offered is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Fundamental Course

Delicacies Mexican

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