Chewy, nutty Prompt Pot Metal Reduce Oats have been considered one of my go-to breakfast choices recently. They’re easy and simple to make both prematurely or within the second, and except for including elements to the pot, it is a meal that cooks itself!

We love oatmeal a lot, we actually have a holiday oatmeal recipe. However, for the extra informal weekday mornings, we are inclined to favor our oats a bit less complicated, topped with a pat of butter, a drizzle of milk, and a sprinkling of brown sugar or a drizzle of honey.
Prompt Pot Metal Reduce Oats


The normal methodology of cooking metal lower oats normally requires about half-hour, and a great little bit of stirring too. Because of this, which means that I very not often will take the time or effort to make them on the stovetop. Nevertheless, I do take pleasure in them!
So, naturally, after I discovered that I may make them within the immediate pot in simply quarter-hour, you recognize I needed to give {that a} strive. And relaxation assured that it is a actual quarter-hour. That features the ten minute launch time.
And, whereas cooking on the stovetop normally requires some monitoring and stirring the pot all through, that’s not the case right here! With immediate pot oats, when you’ve added your elements and began the cooker, all the pieces’s accomplished. Simply stir earlier than serving, and also you’re good to go.
One of the best a part of this recipe is that’s it a terrific make-ahead choice. Not like conventional rolled oats, metal lower oats lend themselves properly to reheating. Future you’ll thanks tomorrow morning.


Substances and Substitutions
The Oats – Metal-cut oats give this a extra satisfying chew. Additionally, I discover that their firmer texture permits the dish to maintain and reheat higher.
Cinnamon – I take advantage of floor cinnamon from my spice cupboard and I nearly all the time purchase ours at Costco.
Salt – Until in any other case specified, I all the time use kosher salt.
Elective Toppings – Berries, sliced banana, a pat of butter, a drizzle of cream, a splash of milk, a spoonful of brown sugar, honey, or maple syrup. The choices are close to limitless right here!
Notes on Tools
- InstantPot Electric Pressure Cooker
- Scottish Porridge Spurtle – I had by no means even heard of this explicit utensil earlier than visiting Scotland. It’s known as a spurtle, and it seems that this conventional device remains to be the popular strategy to stir porridge and oatmeal. No clumping or sticking to the spoon! Who knew? (And actually, it’s simply FUN! Who doesn’t need to say they used a spurtle to make breakfast?)


Methods to Make Prompt Pot Metal Reduce Oats
Combining the Substances – I add all of the elements to the moment pot and stir to mix. Then, I cowl and seal the pot.
Cooking the Oats – You’ll need to set the strain to HIGH and cook dinner for 4 minutes.


Releasing the Strain – As soon as the cooking time is full, permit the strain to launch naturally for about 10 minutes. Then, open the moment pot to manually launch the remaining steam.
Stirring the Oats – I stir the oats yet another time after cooking.
Serving – You may both serve instantly or permit the oats to chill earlier than storing it within the fridge. I wish to prime my bowl with a splash of cream, milk, or a pat of butter, and sweeten with honey or brown sugar to style.


Knowledgeable Tip
I can’t overstate the significance of not overfilling the strain cooker and of slow-releasing the strain. You need the oats to have the total period of time to soak up the water and to let the strain cooker work its magic with them.
Don’t Overfill the InstantPot – Whereas cooking, the water and the oats are going to pressurize and foam up contained in the cooker. Don’t fill the pot greater than midway with the elements. Whether it is overly full, it may well foam up an excessive amount of and clog the vent.
Depressurizing the Prompt Pot – Be sure to let the InstantPot depressurize naturally for a full 10 minutes earlier than manually releasing the remaining strain. This permits them to complete cooking and soak up extra of the water. In any other case, you’ll threat oats which may end up watery and undercooked.
Adjusting the Consistency – To make sure the fitting consistency to your oats, I like to recommend adjusting after cooking. (I usually like so as to add a splash of sizzling milk or cream to my bowl after serving.)


Serving Options
There actually isn’t a flawed strategy to serve oatmeal in my world, toss in some fruit, or a handful of nuts and I’m a cheerful camper. You may fancy it up with some Maple Butter or a drizzle of Brown Sugar Syrup. And for those who occur to have some Berry Sauce stashed within the fridge? Undoubtedly prime your oats with a spoonful!
Make Forward & Storage
Make Forward: Sure! This recipe may be made as much as 3-4 days prematurely. The leftovers retailer properly within the fridge too.
Methods to Retailer: I retailer the cooked oats in an hermetic container within the fridge.
Methods to Reheat: I usually reheat the oats, together with a splash of water or milk, in a microwave-safe bowl within the microwave, or for a bigger quantity in a small saucepan on the stovetop over low warmth.


Extra Oatmeal Recipes
Ceaselessly Requested Questions
Milk could also be substituted for half of the water on this recipe. Nevertheless, cooking with all water is my choice. I like so as to add milk afterward to style, to make sure that the oatmeal could have the fitting consistency.
Nope! Simply add all of the elements to the pot and comply with the producer’s instructions when cooking.
I usually add a splash of milk or cream to my bowl of oatmeal earlier than reheating it within the microwave.
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Mix the oats, water, salt, and cinnamon within the immediate pot. Stir, cowl, and seal.
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Set strain to HIGH and cook dinner for 4 minutes. When the cooking time is full, permit the strain to launch naturally, for about 10 minutes, earlier than manually releasing the remaining steam and opening the Prompt Pot.
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Stir properly and divide into 4 parts. Cooked metal lower oats could also be saved within the fridge for 3-4 days. Serve heat with the toppings of your selection.
Milk could also be substituted for half of the water on this recipe. Nevertheless, cooking with all water is my choice. I favor so as to add a drizzle of cream or a pat of butter for richness when serving, as desired. Sweeten as desired, with honey, maple syrup. or brown sugar.
Energy: 155 kcal | Carbohydrates: 27 g | Protein: 6 g | Fats: 3 g | Saturated Fats: 0.4 g | Sodium: 154 mg | Potassium: 1 mg | Fiber: 5 g | Sugar: 0.01 g | Vitamin A: 1 IU | Vitamin C: 0.01 mg | Calcium: 28 mg | Iron: 2 mg
Vitamin data is robotically calculated, so ought to solely be used as an approximation.
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