Previous-Customary Porcupine Meatballs (Straightforward Range High Recipe)

This Previous Customary Recipe is one your loved ones will love. Porcupine meatballs are really easy and tremendous versatile, served over pasta, rice or good for a meatball sub.

Why You Will Love This Previous-Customary Recipe

This recipe is actually good and in addition tremendous versatile! We love easy recipes, and we discover that the old school ones are often the simplest to make. There’s a motive why they’ve stood the take a look at of time and nonetheless work. These Porcupine Meatballs are a household favourite and we completely assume the key ingredient is the tomato soup. It simply provides an exquisite taste.

Swaps and Additions For These Porcupine Meatballs

You possibly can simply swap out the bottom beef for floor turkey and even floor rooster. You should utilize common rice as a substitute of on the spot, however you will have to prepare dinner the rice first and use the cooked rice within the meatballs. You possibly can add any seasonings your loved ones likes, equivalent to basil and oregano. We just like the recipe because it’s written and have it loved this for a few years. We adore it served over pasta, rice or simply as meatballs with a salad and baked potato. These additionally make an exquisite meatball sub, add them to a sub roll and high with cheese!

What Is Our Secret Ingredient?

Nicely, should you take a look at many recipes for porcupine meatballs, they use solely tomato sauce, however we’re agency believers that tomato soup makes this dish! It simply offers the sauce an exquisite creamy taste and have at all times gotten compliments on this simple dish!

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Previous Customary Porcupine Meatballs

Leigh Walkup

These old school porcupine meatballs are made with floor beef, rice, and a wealthy tomato sauce. A traditional, budget-friendly consolation meals recipe that’s simple to make and filled with taste.

Prep Time 5 minutes minutes

Cook dinner Time 40 minutes minutes

Whole Time 45 minutes minutes

Course Dinner, Primary Course

Delicacies American

• 1 pound floor beef
• 1/2 cup on the spot quick-cooking rice raw
• 1/3 cup chopped onion
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 2 eggs
• 2 teaspoons Worcestershire sauce
• 2 tablespoons cooking oil

Sauce Substances

• 1 10.5 ounce can tomato soup (don’t dilute)
• 1 8 ounce can tomato sauce
• 3/4 cup water

• Mix all elements in a big bowl besides cooking oil.

• Combine with spoon and make into meatballs in regards to the measurement of a golf ball. I simply use my fingers to kind the meatballs. You can also make them a bit of smaller if you’d like. I make 12 meatballs from 1 pound of hamburger.

• Warmth oil and brown meatballs in a skillet. Take away meatballs and drain. Add the meatballs again to the skillet and canopy with sauce beneath.

I sprinkle dried parsley over the dish earlier than serving. You possibly can add different spices equivalent to oregano, basil, and many others. to the recipe however my household likes them as acknowledged above. If you happen to use common rice within the meatballs as a substitute of on the spot, prepare dinner the rice first.

Key phrase Porcupine Meatball Skillet

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