Corned Beef Hash

Corned beef hash comes collectively in a single skillet with crispy potatoes, savory corned beef, and eggs for a straightforward, satisfying meal that makes leftovers the star of the present.

Corned Beef Hash on a plate and pan full in the back

Taste: It is a hearty, savory mix of salty corned beef and crispy potatoes crisp, with mellow onion and candy bell pepper.
Why Make It: Makes use of leftovers in a brand new approach and cooks in a single ovenproof skillet for fewer dishes.
Really useful Instruments: You’ll want a big skillet—forged iron works greatest—a medium pot for boiling the potatoes, and a slotted spoon or colander to empty them.
Serving Options: Breakfast, brunch, or “breakfast for dinner” with fruit or a simple salad.

butter , green pepper , eggs , salt and pepper , corned beef , onion , potatoes and parsley with labels to make Corned Beef Hash

Ingredient Notes

Corned Beef: Corned beef is a beef brisket that has been brined (I often make slow cooker corned beef). Use leftover corned beef or deli corned beef on this recipe.
Potatoes & Onions: Russet potatoes are my first selection as a result of they crisp fantastically whereas staying fluffy inside. Use yellow or candy onions, and cube them small for even cooking.
Eggs: I like cracking eggs proper into the hash and baking them till simply set. You may as well prime it with a fried or poached egg in case you’d like.
Variations: For a spicy kick, add cayenne or diced jalapeño with the pepper. For a tacky twist, sprinkle shredded cheddar excessive over the past two minutes of baking, or increase the veggies by stirring in sautéed mushrooms or zucchini earlier than including the eggs.

How Do You Make Corned Beef Hash

Boil the potatoes (full recipe under).
Pan fry corned beef, potatoes, onion, and peppers till browned.
Create 4 ‘wells’ within the hash & crack an egg into every.
Bake till the eggs are cooked by.

Let the drained potatoes steam-dry for a minute or two.
Use a large pan so the potatoes aren’t crowded.
If the pan seems to be dry, add a small little bit of butter across the edges as an alternative of stirring extra typically.
Reduce corned beef into small cube, so it warms by and will get evenly crisp in spots.
Pull the skillet when eggs look nearly performed, since carryover warmth finishes them.
For additional crispy hash, bake eggs rather less, then broil for 30 to 60 seconds to complete the tops (watch intently).

Corned Beef Hash in a frying pan with parsley

Corned Beef Hash Leftovers

Flip leftover hash right into a breakfast burrito with scrambled eggs and cheese.

Retailer hash with out eggs in an hermetic container within the fridge for as much as 4 days.

It will also be frozen with out the eggs for as much as 3 months. Thaw in a single day within the fridge after which recrisp in a skillet with a bit of butter over medium warmth.

Extra Leftovers Corned Beef Concepts

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

Cook dinner Time 12 minutes

Complete Time 22 minutes

Preheat the oven to 375°F
Add the potatoes to a medium pot and fill with water. Add salt and convey to a delicate boil. Cook dinner till the potatoes are fork tender, 11-14 minutes.
In an ovenproof skillet over medium warmth, soften 2 tablespoons of butter. Add corned beef and onion, cooking till the onion is softened, about 5 minutes.
Stir within the remaining 1 tablespoon butter, together with the potato and inexperienced pepper. Proceed cooking for 5-7 minutes or till the potato begins to brown, including further butter if wanted. Don’t stir too regularly, so the potatoes brown on one aspect.
As soon as the potatoes are browned, create 4 wells within the hash. Fastidiously crack an egg into every effectively. Sprinkle with salt and pepper to style.
Place the skillet within the preheated oven for 12-Quarter-hour. Cook dinner till the eggs are cooked nearly performed to your desire. Take into account that the eggs will proceed to cook dinner as soon as faraway from the oven, so keep away from overcooking.
Take away from the oven and garnish with contemporary parsley if desired. Serve instantly.

You should use leftover potatoes, or store-bought hash browns can be utilized instead of potatoes. You’ll need roughly 3 cups of potatoes.
My desire is leftover corned beef nonetheless, deli corned beef can be utilized. I typically ask on the deli counter for thick sliced corned beef.
The eggs will proceed to cook dinner as soon as faraway from the oven, so don’t overcook.
Maintain leftovers (with out the eggs) in an hermetic container within the fridge for 4 days and within the freezer for 3 months

Diet data offered is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Beef, Breakfast

Delicacies American

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