Straightforward Tacky Funeral Potatoes

Funeral potatoes are a traditional baked hashbrown casserole with a wealthy, tacky sauce and crisp topping that delivers huge consolation with minimal components. They’re the coziest, creamiest potatoes excellent for any crowd!

close up of Funeral Potatoes in a casserole dish

Taste: We love funeral potatoes as a result of they’re creamy, tacky, and hearty with a crunchy, buttery topping.
Time-Saving Tip: Use pre-shredded cheese to avoid wasting time on prep!
Serving Suggestion: Preserve these tacky potatoes heat in a Crockpot for a straightforward, grab-and-go buffet favourite.

What Are Funeral Potatoes?

Funeral potatoes are a dish from the midwest which can be a staple for post-funeral luncheons.

It’s a comforting dish that may simply be made forward of time making it a great alternative for gatherings.

onion , hash brown potatoes , cream of chicken soup , butter , sout cream , cheese , cornflakes with labels to make Funeral Potatoes

Straightforward Substances

Potatoes: This funeral potatoes recipe makes use of diced frozen hash browns. Any frozen (or pre-cooked) potatoes will work.
Cheese: Sharp cheddar cheese provides a brilliant, tangy taste, however use what’s in your cheese drawer. Cheese tends to soften finest in the event you shred it your self from a block, however you need to use pre-shredded cheese if time is brief.
Sauce: Melted butter, condensed cream of hen soup, and bitter cream make up the sauce. You should utilize cream of mushroom soup or cream of celery soup instead of cream of hen to make it vegetarian.
Topping: Crushed cornflakes are combined with butter for the perfect crunchy topping. Exchange the cereal with crushed potato chips (any taste), Ritz crackers, or bread crumbs if that’s all you’ve gotten.

Ingredient Swap: To make use of contemporary potatoes as a substitute of hash browns, cube them ½” or smaller and add them to salted boiling water. Prepare dinner for about 7 minutes or simply till tender. Cool barely and proceed with the recipe.

adding ingredients to dish to make Funeral Potatoes

Funeral Potatoes in a dish before cooking

Find out how to Make Funeral Potatoes

Topping: Put together the cornflakes topping and put aside.
Sauce: Sauté onion in butter & combine with bitter cream, soup, and a number of the cheese.
Assemble: Stir in potatoes and unfold right into a casserole dish.
Bake: Add cheese & topping and bake till bubbly and golden brown.

Storing Cozy Casseroles

Storing: Cowl the pan with plastic wrap or aluminum foil and retailer leftovers within the fridge for as much as 4 days, or freeze for as much as 3 months.
Reheat: Place a thawed portion or two within the microwave for a couple of minutes or toast within the oven at 325°F for 15-20 minutes!
Make forward & freeze: Skip the topping, freeze within the dish till agency, then wrap in foil and plastic and retailer in a big zip bag as much as 3 months.
Reheat: Bake frozen, coated with foil, at 350°F for 50-60 minutes. Add topping, bake 15-20 extra minutes till 160°F.

Casseroles for a Crowd

Did you make these Funeral Potatoes? You’ll want to go away a score and remark beneath!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 15 minutes

Prepare dinner Time 40 minutes

Complete Time 55 minutes

Preheat the oven to 350˚F. Grease a 9×13-inch casserole dish with butter.
In a medium bowl, make the topping by gently crushing the cornflakes. Toss with 4 tablespoons of melted butter and put aside.
In a small skillet, soften 4 tablespoons of butter over medium warmth. Add the onion and prepare dinner till tender, about 5 minutes.
In a big bowl, mix the butter and onions, bitter cream, condensed soup, and a pair of cups of cheese. Season to style with salt & black pepper.
Gently stir within the hash brown potatoes. Switch the combination to the ready baking dish.
Prime with the remaining ½ cup of cheese and sprinkle the topping over prime.
Bake for 40-45 minutes or till browned and bubbly.

For contemporary potatoes, cube them into 1/2-inch items and boil in salted water for about 7 minutes or till simply tender. Allow them to cool barely, then proceed with the recipe.
Retailer any leftovers tightly coated within the fridge for as much as 4 days.

Diet data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Breakfast, Casserole, Aspect Dish

Delicacies American

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